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Deviled Eggs Recipe and Video

Deviled Eggs shot during the Inaugural Portabl...

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Deviled EggsInstructionsWith 6 eggs brought up to room temperature add them to a small pot of cold water, covering the eggs by about 2 inches of water. Keep the water at a simmer. Cook the eggs for 7-9 minutes. Once they are done, run the cooked eggs under cold water.Cut the eggs in half lengthwise and remove the yokes and place them in a bowl. Set the whites aside on a contoured egg serving tray if you have one. Wipe your knife with a damp towel between each cut to make a clean cut.Mash the yokes with mayonnaise, mustard, lemon juice and salt and pepper to taste. Refill the whites using about a tablespoon of the yoke mixture for each egg half.Finish them off by garnishing with chives and a sprinkle of paprika.

TIP! For perfect hard-boiled eggs, follow these simple rules. One, the pot should be big enough that the eggs do not touch.

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TIP! Keep your meal, flour, and other grain products in the refrigerator or freeze them for a few days before you put them in long term storage. Believe it or not, these products have a certain amount of bug eggs in them.

6 hard boiled eggs

1/4 cup mayonnaise

TIP! For a make-ahead, grab-and-go breakfast, try breakfast burritos. On Sunday night cook up a pan of scrambled eggs and bacon.

3/4 teaspoon mustard

1/2 teaspoon lemon juice

salt, pepper and paprika to taste

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Boiled egg, Cook, Deviled egg, deviled eggs recipe and video, Egg yolk, Eggs, Lemon juice, Mayonnaise, Paprika, Salad

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