I am a certified food lover, a startup restaurant owner, and a mother. Since I was young, I always loved eating and I have a passion in food preparations. Those qualities of mine took a great part in taking the courage to start my own restaurant business.
I admit it’s always hard at first, owning a business means I have to manage and learn everything, given the fact that I am also a mom. I am trying my best to make sure that I do not just provide quality food and service to my customers but at the same time do not forget my mother duties.
I am providing these blogs based from my own experiences and to the things I am learning from every step that I take on being a mother and a restaurant owner. Here, you can find all sorts of tips from starting up your business, on providing your customers healthy menus, on relieving your stress and on managing your time and finances both as a mom and a restaurateur. I’ve made this website for my co-restaurateurs and mothers out there who might need some help in pursuing their dream business and live a financial stable life.